Tuna Popsicles Recipe
Compiled by Neil Roake Food styling Kelly Crystal Photograph Tony Christie Ingredients 1 English cucumber 500g tuna wasabi paste pickled ginger soy sauce Serves 6 Directions Make cucumber strips by skinning an English cucumber and shaving the pale green flesh into strips with a vegetable peeler. Cut the tuna fillets into 2cm cubes and wrap each in a cucumber strip (leaving the top and bottom exposed). Serve on a toothpick with wasabi, ginger and soy sauce. Recommended wine pairing: Boschendal Le Grande Boschendal Le Grande Pavillon Brut Rosé NV – LR Pavillon Brut Rosé NV – LR This recipe is from the February 2011 House and Leisure Food issue.