A gilded bull’s head greets patrons entering Tiger’s Milk Restaurant...
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Ingredients 2 large granadillas
60g butter
100g caster sugar
2 eggs, lightly beaten
vegetable oil...
Ingredients 1kg lamb mince
40g Italian flat-leaf parsley, chopped finely
40g coriander, chopped...
Ingredients 350 g goat’s milk cheese
4 eggs
200 ml crème fraîche
200 ml...
Ingredients 1×400g package extra-firm tofu, pressed for 30 minutes
1T vegetable or...
Renowned chef Peter Tempelhoff has teamed up with Marvelous wines and...
We asked moonlighting winemaker Konrad Raubenheimer to tell us a bit...
Fleur du Cap, known for quality wines that express their...
Ingredients For the slaw
2 baby cabbage, finely shredded
½ small cucumber, deseeded and...
From the restaurateurs who brought us Royale Eatery, El Burro...
