food & drinks

Whether you're looking for tried and tested recipes or the finest new restaurants and bars across the country, this is where you'll find them. Staying true to our focus on the HERE / NOW, we cover all the hottest spots and break down the latest food and drinks trends.

food, News and Trends
Posted: 8 July 2019
Wines of the Times: The Latest From The Robertson Wine Route
Veer off the beaten track in search of Robertson Wine Valley’s lesser-known treasures.  
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food
Posted: 16 August 2019

From a convivial atmosphere to great restaurant management, food journalist Ishay Govender-Ypma discusses what makes for an excellent dining experience.

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food
Posted: 13 August 2019

Kelly-Marie Jacobs has been appointed the new white winemaker at Zonnebloem. We chatted to her about memorable wines, her favourite cultivar, and more.

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food
Posted: 05 August 2019

Andrea Freeborough was recently appointed head winemaker at Distell. She shares some of her plans with us – and reveals a few things about herself too.

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8
food
Posted: 01 August 2019

Ilse van der Merwe, author of the new cookbook Cape Mediterranean, was inspired by traditional sweet Turkish treats for this baklava cigars recipe.

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283
food
Posted: 31 July 2019

Khao Soi is a noodle soup from Northern Thailand with an amazing combination of flavours and texture. And it only takes 15 minutes to make!

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  1. The Dark and Fascinating History of South African Lawns
  2. Let There Be Light: A Compact Apartment In Joburg
  3. Four Key Interior Design Principles You Should Never Ignore
  4. Quiet Opulence: The Interiors of Clifton 301
  1. Shop Green Accent Pieces
  2. How to Buy Art for Your Home
  3. Let There Be Light: A Compact Apartment In Joburg
  4. Quiet Opulence: The Interiors of Clifton 301
food
Posted: 29 July 2019

Ilse van der Merwe, author of the new cookbook Cape Mediterranean, substitutes potato with wheat in her semolina gnocchi dish.

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food
Posted: 23 July 2019

Journey’s End, one of South Africa’s most sustainable wineries, is revamping its range of wines to give clear differentiation between them.

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65
food
Posted: 23 July 2019

Winter is made for treat-yourself desserts and this delicious ruby grapefruit brûlée, a fresh update on the classic recipe, definitely hits the spot.

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