This is what is on our radar this week.
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A wide variety of great eateries have recently opened their doors in the City of Gold, creating quite a stir on the Joburg restaurant scene.
Take roast beef to the next level with this golden British classic.
Discover a delicious pairing to end off a meal.
The latest addition to the popular Bree Street restaurant strip, Pintxos Bar at Sotano offers bite-sized morsels packed with flavour.
Following extensive renovations and a luxury revamp, Lanzerac wine estate infuses new life into its charming offering with a delectable afternoon tea.
Whether you grow indoor plants to harvest or as a living decor element, here are some shoppable suggestions for displaying them.
At La Petite Maison, fine dining comes to the bohemian streets of 7th Avenue.
After a quick-thinking restaurateur rustled up a Caesar salad for a regular customer way back in the 1920s, a classic was born.
Two new Cape Town fine-dining restaurants are inspired by the venerable Japanese tradition of kaiseki.
Hidden up a secret stairway, Momo Kuro is the latest delicious addition to the growing Momo empire – and it's well worth a visit.
Executive chef of Bistro Sixteen82 and Catharina's Restaurant at Steenberg Farm, Kerry Kilpin shares her foodie favourites.
