food & drinks

Whether you're looking for tried and tested recipes or the finest new restaurants and bars across the country, this is where you'll find them. Staying true to our focus on the HERE / NOW, we cover all the hottest spots and break down the latest food and drinks trends.

food
Posted: 14 June 2019
Greenhouse At Cellars-Hohenort’s Superb New Seasonal Menu
We sampled the new Greenhouse winter menu, featuring tempting seasonal dishes, and had some of the best food we've had all year at this exceptional eatery.
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food
Posted: 21 June 2019

Brighten up your winter cooking repertoire with a refreshing dose of colourful citrus – and one of the easiest ways to do so is with this citrus salad.

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food
Posted: 19 June 2019

When winemakers break away from notable estates to pursue a side project, the result is a testament to creativity. And the labels are as good looking as the wines.

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food
Posted: 17 June 2019

To launch its Kaaimansgat Blanc de Blancs MCC, Krone invited perfumer Agata Karolina to create a scent especially for the occasion.

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food
Posted: 14 June 2019

With the recent opening of Hendrick's Gin Palace in Scotland, we sat down with the brand's master distiller Leslie Gracie to learn more about the spirit.

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food
Posted: 14 June 2019

With an extensive dining offering that includes the renowned Camissa Brasserie, the Table Bay hotel is a must-visit foodie destination in Cape Town.

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  1. A Modernist Classic Home By Pancho Guedes
  2. HL Next Level 2019: Interior Designer Roxanne Ferreira
  3. Recipe: Bitter-Sweet Wintery Citrus Salad
  4. HL Next Level 2019: Ceramicist Zanoxolo Mgqeku
  1. Our Guide To Kramerville Design District
  2. A Modernist Classic Home By Pancho Guedes
  3. HL Next Level 2019: Textile Designer Pascale Theron
  4. HL Next Level 2019: Chef Vusumuzi Ndlovu
food
Posted: 13 June 2019

Spaghetti vongole is a gloriously simple dish to make. It has very few ingredients and takes very little time, yet is packed with glorious Italian flavours.

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food
Posted: 12 June 2019

As a celebrity chef and KWV ambassador, chef Mynhardt Joubert opens up his kitchen and hosts remarkable events at his home in Paarl.

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food
Posted: 11 June 2019

Paul Nash, the head chef at The Conservatory at The Cellars-Hohenort in Cape Town, shares his favourite winter recipe: a creamy mushroom pasta.

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