It's all about the mix when it comes to creating bibimbap, a colourful dish that is also one of the true classics of Korean cuisine.
This is what is on our radar this week.
A homage to heritage in a modern setting, the refurbished Incognito and Blanko at The Alphen Boutique Hotel are excellent reasons to visit Constantia.
Combining the fresh, sunny flavours of tomatoes with smoky paprika, this delicious tomato soup is set off perfectly by a nourishing homemade potato bread.
The family-owned estate of Backsberg is committed to producing high-quality wine while making use of sustainable growing and production practices.
At the dawn of Jan Hendrik van der Westhuizen’s new restaurant opening, the South African chef and restaurateur shares the philosophies that have guided him to Michelin-starred success.
The creamy richness of this cauliflower soup is set off by roasted spiced chickpeas and crispy lavoush.
His newest journey with the Relais & Châteaux property will see Peter Tempelhoff mentor executive chef Grant Daniels and his talented team.
Nothing epitomises winter dining better than a hearty soup and tasty bread combination.
Here are the top 10 spots you need to visit in Kalk Bay, an eclectic destination that forms part of Cape Town’s popular False Bay precinct.
From quirky shops to laidback eateries, here are the places you need to visit in Muizenberg, Cape Town.