Chef Pete Goffe-Wood's Salt and Pepper squid is perfectly paired with Nederburg's The Young Airhawk Sauvignon Blanc.
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This weekend the 8th annual Craft beer and Wine Festival will...
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From creating recipes for her blog and launching her own...
Ingredients 110g butter
¾ cup crunchy peanut butter
½ cup demarara sugar
½ cup...
Ingredients 400g ready-to-roll puff pastry
¼ cup grated Parmesan
50g pitted olives, chopped
6...
With the school holidays just beginning it's time to rope...
Ingredients 4 tomatoes, quartered
2T olive oil
2T honey
1T white balsamic vinegar
salt and...
Ingredients for the buttermilk ice cream
1 cup double cream
zest of 1...
Ingredients 2T olive oil
4 oven-ready quails, washed, dried and seasoned
1/2 cup...