Chef Pete Goffe-Wood's Salt and Pepper squid is perfectly paired with Nederburg's The Young Airhawk Sauvignon Blanc.
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ingredients 2 large tomatoes
2 red peppers
¼ cup olive oil
1t chilli flakes...
ingredients ⅓ cup soy sauce
¼ cup brown sugar
¼ cup honey
2 star...
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¼ cup chopped parsley
¼ cup chopped basil
½...
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1 cup crème fraîche
juice of a lemon
⅓...
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ingredients 400g good-quality ginger biscuits
70g butter, melted
125g fresh strawberries, puréed
½ cup...
