Chef Pete Goffe-Wood's Salt and Pepper squid is perfectly paired with Nederburg's The Young Airhawk Sauvignon Blanc.
see more
Al fresco gatherings with friends call for light and easy...
Embrace the crisp freshness of spring with these five recipes...
Foodies will adore creating these spring-inspired treats, and those with a...
This weekend the 8th annual Craft beer and Wine Festival will...
Sunday roast: a hearty mix of roast beef and potatoes...
From creating recipes for her blog and launching her own...
ingredients for the strawberries and radish
200g whole strawberries
100g small radishes
200ml strawberry...
Ingredients 2 tbsp groundnut oil
2 tsp cumin seeds
1 red onion, finely...
Ingredients For the salad
500g thick beef fillet, well trimmed
1 tbsp sunflower...
Ingredients For the beef tataki
400g beef fillet
salt and pepper, to taste
sunflower...
My current favourite gin cocktail is the Salty Salt River...
ingredients For the sauce
125g liquorice toffee
¼ cup cream
2T ouzo (the aperitif...