Chef Pete Goffe-Wood's Salt and Pepper squid is perfectly paired with Nederburg's The Young Airhawk Sauvignon Blanc.
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Ingredients 2 medium beetroot (about 300–350g), scrubbed well
3 medium carrots (about...
Ingredients ½ a medium cauliflower, remove stalk
½ lemon, juiced
1 clove garlic,...
