Chef Pete Goffe-Wood's Salt and Pepper squid is perfectly paired with Nederburg's The Young Airhawk Sauvignon Blanc.
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This weekend the 8th annual Craft beer and Wine Festival will...
Sunday roast: a hearty mix of roast beef and potatoes...
From creating recipes for her blog and launching her own...
In our May 2016 issue (on shelves from 18 April),...
Ingredients One 1kg pocket of potatoes, thinly sliced
One onion, sliced
2 garlic...
Ingredients 10 figs
1 Granny Smith apple, peeled and diced
zest of 1...
Ingredients 180g almond butter
180ml brown rice syrup
2 tablespoons vanilla extract
150g puffed...
Ingredients 35g goji berries
1 cauliflower, cut into
small florets
2 tablespoons coconut oil,
melted
2...
The recipe below was supplied by Fairtrade South Africa, a...
