Scallops with Ginger
Compiled by Neil Roake Decor styling Genneth Lyn Styling assistant Bielle Ross Food styling Claire Clark Photographs Tony Christie, Kristina Stojilkovic Photographer's assistant Jacqui van Zyl Shot on location at Bean Bag Bohemia (031-309-6019), Digital Brothers Boekenhoutskloof Semillon 2006 – TG 24 scallops in the shell 24t soy sauce 4cm knob fresh ginger, peeled and julienned Serves 8 Place the scallops on a baking tray and dribble a teaspoon of soy sauce over each one. Grill for three minutes. Rearrange the scallops to ensure that they are all being evenly grilled. Return to the grill for another two minutes. Serve topped with three or four pieces of ginger. This recipe is from the February 2011 House and Leisure Food issue.