News and Trends

Cooking Franschhoek-style

Looking for a delicious and affordable way to spend your time this weekend? Some of Franschhoek’s hottest chefs will be hosting an afternoon of Sausage Making, Salami Tasting and Wine Savouring between 10 – 12 June, from 4pm – 5:30pm at Bread & Wine, Môreson wine Farm. Learn how it’s done from the likes of Neil Jewell, the “Charcuterie King” and award-winning Môreson winemaker, Clayton Reabow. R150 gets you in and bookings are essential. Reserve your seat here.