At La Petite Maison, fine dining comes to the bohemian streets of 7th Avenue.
The new brass collection from Love Milo is handmade and handbeaten, and will add a striking metallic finish to your home.
We caught up with the CNN anchor and news correspondent to learn about her collection of local art.
After a quick-thinking restaurateur rustled up a Caesar salad for a regular customer way back in the 1920s, a classic was born.
This is what is on our radar this week.
Food futurist Chloé Rutzerveld explores what we might be eating in the future – and how it will be made.
Two new Cape Town fine-dining restaurants are inspired by the venerable Japanese tradition of kaiseki.
Hidden up a secret stairway, Momo Kuro is the latest delicious addition to the growing Momo empire – and it's well worth a visit.
Terrazzo is the trend that keeps on trending. And extending the life of the look even further is a new, super-chunky take on this very appealing material.
Executive chef of Bistro Sixteen82 and Catharina's Restaurant at Steenberg Farm, Kerry Kilpin shares her foodie favourites.