Garden, Green Living, Local, Travel

The Vertical Gardens of Paris

Naashon Zalk

Pershing Hall is one of those Paris hotels that the ‘in’ crowd likes to frequent. With its Andrée Putman interiors, specialised champagne bar and Champs-Élysées address, it’s always going to be a crowd puller. But the real celebrity here is the 30-metre vertical garden that looms above everything like a gigantic, living cinema screen. And, here I am, seated in the hotel’s restaurant, joyfully gazing at the garden and feeling more sunny-side-up than the egg on my plate. And no wonder. I am obsessed with vertical gardens and this is the one that has crowned the vertical- garden inventor Patrick Blanc as king. So, for me, breakfasting here is akin to making a pilgrimage. Since devising his method, the French-born botanist has gone on to create many vertical green masterpieces all over Paris, in Asia, Brazil, America, Australia, London and the Middle East, and to inspire landscapers around the globe to plant up. The one here at Pershing Hall is like an expansive, thickly textured, skyward-climbing tapestry. There are patches of short ground cover, stretches of exuberant leafy growth and, at the top, small trees growing outwards. It’s huge, lush and very, very green. Comprising more than 300 plant species, it’s a perfect example of just how beautiful the vertical garden concept can be. Blanc was inspired to create vertical gardens after seeing plants in nature growing everywhere – on rocks, walls and in tiny crevices – seemingly without the need to be rooted in soil. His patented structure – the Mur Végétal – involves a layer of rot-proof polyamide felt and PVC fixed to a metal framework, which is attached to a wall. There is no soil, but the fabric is ‘loose enough for roots to weave into yet tight enough to transport water through’.* Nutrients are contained in the water that drips down from the top of the wall, collecting in a trough below. Constant irrigation is vital.

Blanc first devises a planting plan for each wall, allocating shade- and moisture-loving plants to the bottom and others that can withstand higher temperatures or more light to the top. Biodiversity is key. He can incorporate hundreds of species in one wall and combine the rare, exotic and familiar.

Pay Paris a visit to get firsthand experience of the amazing gardens, fashion and food. Click to Webjet to book your travels.

Pershing Hall was Blanc’s first really large vertical garden. ‘This is his best place in Paris. This is his house,’ says the hotel’s public relations manager Eva Assayag. ‘He chooses to show people this place.’ The hotel was built at the end of the 18th century by the Count of Paris as his home before being gifted to his mistress. In 1917 it was the residence and headquarters of General John Pershing who led the American troops in the First World War. It became the club of the American Legion and extra storeys were added. Plaques and assorted symbols of its American occupants remain to this day. It’s built around a square courtyard that is open to the sky with the three walls that house the suites and lounges all facing the wall of a neighbouring building – which is now enveloped by the vertical garden. Ten years ago French designer Andrée Putman was brought in to reinvent it as a hotel. With the rooms, bars, balconies and restaurant all opening onto the central space the big, blank wall presented a design challenge. ‘It was a blind wall, a handicap that needed to be transformed into something of interest,’ Eva explains. ‘Patrick had only made a small vertical garden … so for everybody – the owner, Patrick and Andrée Putman – it was an experiment.’ The bet paid off and now the garden is a major attraction. A huge transparent roof, a third of the way up, was added three years ago. It slides closed when the weather is poor and yet doesn’t affect the light or the view. (I get to enjoy a bad- weather day and, as the rain splatters on the roof, it’s like being in an ultra-glamorous glasshouse – magical!) At night the atmosphere is totally different. The mood is romantic and sultry. The DJ has opted for an ambient sound. Lighting is layered. There are glowing red Murano glass lamps combined with soft purple lights in the champagne bar, while on the balconies and in the restaurant downstairs, candles throw shadows on the fashion set as they nibble on their haute cuisine. But the star of the show remains Blanc’s garden, which, under the strong spotlights, seems even more verdant and gorgeous. By contrast, his vertical garden for the BHV store’s Pour Homme department is located on the back end of the Marais. Approximately five storeys high and wedged between two apartment blocks, it’s elevated above street level atop the graffiti-covered roller door of the entrance. The unexpected presence of such a mass of vibrant greenery generates a metamorphosis of the street. What can be viewed as a dirty, shabby thoroughfare is actually a landmark worth catching the Metro across the city for. But not everyone notices it. Our tripod and camera are positioned on the opposite side of the road so I can observe how passersby interact with this vertical garden. Most simply hurry past without seeing it. Others, alerted by our setup, stop, crane their heads upwards, exclaim, admire, and move on. It’s a lucky populace that has such living masterpieces so publicly accessible. In the shadow of the Eiffel Tower and bordering the River Seine, the Musée du quai Branly is an underrated attraction. Yet its somewhat unruly gardens of bamboo and overgrown trees, the striking Jean Nouvel architecture and the art and cultural collections housed inside make it a memorable destination. And it’s also the site of one of Blanc’s most astounding vertical gardens. Growing 200 metres lengthways and 12 metres high, it’s like the building is wrapped in a cloak  of many shades of green, punctuated by flowers and broken only in its intensity by the square panes of the glass windows. Then there is 11–21 Rue d’Alsace: a perfect marriage between nature and urbanism that you’d never know existed unless someone told you. It’s in a run-down district in Paris’ 10th arrondissement and spans the length of an insalubrious alleyway used as a short cut by pedestrians focused on meeting the timetables of the nearby Gare de l’Est train station. Covering 15 000 square feet it’s one of Blanc’s biggest. Like the others, it’s free and created for public enjoyment. It typifies his aim to bring nature into cities and to revive forgotten spaces, ‘creating a destination, a spectacle and a statement that these spaces are not beyond saving’.*;;;


Paris has a myriad options when it comes to hotels and restaurants. HL picks the best! Restaurant Hélène Darroze To experience this restaurant is to treat yourself to an evening you’ll never forget. It’s not just the skill level of this Michelin- starred chef that warrants such a bold statement; it’s also the knowledge of the restaurant’s sommelier and therefore the quality of the wine selected, and the impeccable service. Go all out and have the degustation menu paired with wines, which kicks off with the ‘big pig of Bigorre’ – wafer- thin slices of ham – and concludes with two desserts and delicate macaroons. In between you’ll savour dishes like tuna belly with a confit of aromatic herbs, tomato seeds and basil, topped off with an almond and pink garlic ajo blanco; or roasted Scottish langoustine with Parmigiano-Reggiano royale and Taggiasche black-olive foam. Round it off with a glass of Bas-Armagnac from the Darroze family’s business. Hélène describes herself as ‘the fourth generation of a family of cooks’, which is an understatement for a chef whose restaurant in Paris has one Michelin star while her second in London’s Connaught Hotel has two. A Relais & Châteaux member, her Rue d’Assas restaurant is located just off trendy Boulevard Saint-Germain. La Maison Champs-Élysées Although the Belgian fashion designer Martin Margiela has left his eponymous label Maison Martin Margiela, the fashion house’s trademark playfulness, eccentricity and ironic wit remain, so it was an adventurous decision to engage the design team to recreate the interiors of this historic hotel. The result smacks of the same avant- garde approach that has made the brand such a success. The mirrored reception is juxtaposed with the darkened hallways leading to the bedrooms, just as the majority of rooms in signature Margiela ‘all white’ are played off against the one all-black suite. The 17 rooms and suites are unusually spacious for Paris and predominantly minimalist. By contrast, some contain collections of curiosities, taxidermy, vintage pieces and cowhides. There is much drama in the hotel’s public areas, ranging from glorious chandeliers to faux wood flooring and even a big, mirrored tetrahedron. Hotel Daniel This is the only Relais & Chateaux hotel in Paris and from the moment you step through the doorway of the Haussmann- style six-storey building you enter a world of elegance and exquisite taste. The decor is 18th-century French style blended with touches of chinoiserie and Moroccan and oriental influences. There is wallpaper hand-painted by De Gournay, silk, satin and velvet furnishings, mother-of-pearl cabinets and lashings of la Toile de Jouy fabric, even on the walls.


Flying from South Africa to Paris has become easier and more luxurious with the arrival of Air France’s Airbus A380 aeroplane (pictured). Air France made aviation history with the arrival of the world’s largest airliner, the Airbus A380, at O.R. Tambo International Airport earlier this year. Its route from Joburg to Paris-Charles de Gaulle (CDG) airport is one of a select group added by the airline that includes direct flights to Paris from New York, San Francisco, Washington and Montreal. The superjumbo has a number of features aimed at making air travel both more cost effective and enjoyable. The plane seats 516 passengers which reduces operating and fuel costs as the airline can replace two fl ights with one while still carrying the same number of seats – and it increases efficiency in travel time in and out of Paris-CDG, a hub for around 20 000 connecting flights each week. The Airbus A380 also produces less CO2 per passenger than any other aeroplane and is quieter and lighter, too. Design fundis will be interested in the A380’s interiors that feature several ambients aimed at decreasing the impact of long-haul travel on the body’s clock. Colour schemes have been selected to increase relaxation, while more space means more comfort. From November Air France will be operating three weekly flights from Cape Town to Paris-CDG (departing Tuesday, Thursday and Sunday evenings) aboard a Boeing 777-200, as well as its daily Airbus A380 flight from Joburg. Read our Q&A with Air France about the significance of its new A380 Airbus here. This story was originally published in the November 2011 issue of House and Leisure.