Choose fish sustainably and preserve our valuable marine environment
We all love a good fish dish, but over-fishing and the exploitation of our oceans is one of the most pressing environmental challenges we face as a generation. In addition, the growing pressure we are placing on our natural resources is rapidly depleting our environment.
The facts are undeniable. The dramatic increase of fish co
We’ve seen it start to happen here and there – celebrity chef Heston Blumenthal has experimented with edible knives, napkins and more and recently The Grind cafe in Joburg started serving coffee in cups made from ice cream cones – but the new Bakeys line of spoons appears to be the world’s first real attempt at launching mass-produced cutlery you can eat.
Narayana Peesapaty, the founder of the Indian-based company, came up with the idea for the range of edible eating tools when he saw people using khakhra (thin crackers) to scoop up food on a flight. His objective was to address a number of issues