Recipe Nadin Pospech
- 250g flour
- 25g salted butter
- 2,5g table salt
- 125ml water
- Coarse salt
- Clarified butter for brushing bread on top
- Poppy seeds or sumac-flavoured dukkah
Melt the butter. Combine flour and salt, and then add the melted butter and water. Mix well using an electric mixer in order to get quite a sticky dough. Cover with plastic and leave to rest in the fridge for two hours.
Preheat the oven to 180˚C. Roll small pieces of the dough, one at the time, through a pasta machine until very thin. Cut into desired shape and place on a baking tray. Brush with clarified butter, sprinkle with coarse salt as well as the your chosen flavour (either poppy seeds or sumac-flavoured dukkah). Bake for 8 to 10 minutes until crispy.