Who would have thought you could cook and grow herbs using the same pot? London-based Anglo-Swiss design duo Black+Blum came up with this nifty, multifunctional design, which allows you to do just that. The terracotta pot allows you to plant your herbs at the top and grill food at the bottom. The grill is made from stainless steel and comes with a pair of stainless steel tongs. Says the design team, now you can ‘grow your herbs on the top to season the food you cook on the grill.’ If you have a small space, the Hot-Pot BBQ is exactly what you need this summer. The Hot-Pot BBQ retails at R1 500 and is available via smacs.co.za or l-emile-et-son.com. For more information, visit black-blum.com.