Suntan Daiquiri Recipe

Recipes and styling Raphaella Frame-Tolmie Photographs Russell Smith


  • 3 cups chopped mango
  • 3 cups chopped pineapple
  • 6 cups ice
  • 6–12 tots Malibu rum
  • 90ml lime juice
  • 90ml coconut cream
  • 2T brown sugar
  • Fresh pineapple slices to garnish


Place all the ingredients, except the pineapple slices, in a blender, and process until smooth. Pour into tall glasses and decorate with paper umbrellas.

Note: To make a virgin Suntan Daiquiri, leave out the Malibu rum.

Serves 6

This recipe is featured in the November 2013 issue of House and Leisure. Get your hands on the latest issue for more delicious cocktails to try this season.