Drinks, food

Spicy Cardamom G&T

Michael Le Grange


4 lemon zest strips 4 lime zest strips 4 orange zest strips 12 cardamom pods, crushed 4 bruised lemon leaves 20g fresh mint 8 orange segments 8 lemon segments 4 shots of Inverroche Classic Gin 2 bottles of Swaan Dry Cape Tonic


Place a strip of each zest in each glass. Add three crushed cardamom pods, a bruised lemon leaf, five grams of mint leaves and two orange and two lemon segments per glass. Add a shot of gin and crush everything together lightly. Top up with tonic. SERVES 4 This recipe originally appeared in HL October 2015