Drinks, food

Spicy Cardamom G&T

Michael Le Grange


4 lemon zest strips

4 lime zest strips

4 orange zest strips

12 cardamom pods, crushed

4 bruised lemon leaves

20g fresh mint

8 orange segments

8 lemon segments

4 shots of Inverroche Classic Gin

2 bottles of Swaan Dry Cape Tonic


Place a strip of each zest in each glass.

Add three crushed cardamom pods, a bruised lemon leaf, five grams of mint leaves and two orange and two lemon segments per glass.

Add a shot of gin and crush everything together lightly. Top up with tonic. SERVES 4

This recipe originally appeared in HL October 2015