4 lemon zest strips
4 lime zest strips
4 orange zest strips
12 cardamom pods, crushed
4 bruised lemon leaves
20g fresh mint
8 orange segments
8 lemon segments
4 shots of Inverroche Classic Gin
2 bottles of Swaan Dry Cape Tonic
Place a strip of each zest in each glass.
Add three crushed cardamom pods, a bruised lemon leaf, five grams of mint leaves and two orange and two lemon segments per glass.
Add a shot of gin and crush everything together lightly. Top up with tonic. SERVES 4
This recipe originally appeared in HL October 2015