Celebrate the resurgence of rum with this Rum Manhattan recipe
Posted: 18 December 2017
Given SA's status as a big sugar-cane producer, the South African resurgence of rum has been a long time coming – and now it's here. Red Heart has been satisfying rum lovers for over a century, but we're shifting our eye to small batch distillers such as KwaZulu-Natal's Tapanga Rum and the Western Cape's Blackstrap Rum by Inverocche. Celebrate the year of rum with this Rum Manhattan recipe that mixes rum and vermouth to make a smooth, summertime cocktail. Originally published in the Washington Post.