food

Reuben Invites


Warm up this winter with a series of divine dinners with Chef Reuben Riffel and his celeb chef friends at Reuben's One&Only.

Look forward to gourmet four-course paired menus and an impressive line up of local celebs and foodies, all within lush, intimate interiors. Chef Reuben also comes out of the kitchen to share insights and anecdotes with guests, making the evening social, special and truly unique.

About the collaboration with invited chef guests, Reuben says that 'many people are under the impression that chefs are so competitive that we never compare notes with each other but nothing could be further from the truth. Because of our crazy hours, chefs often end up socializing with each other. We love sharing new producers and ingredient finds, we all have war stories to tell, and invariably we’ll give each other advice on one or other element of life in our kitchens. I’m really looking forward to another year of sharing our stories, our food and plenty of wine with our guests'.

The Reuben Invites evenings are priced at R395 per person (excluding beverages).

Reuben’s Invites series 2015:

28 May – Executive Chef Michael Cooke of Camphors Restaurant paired with Vergelegen Wines
25 June – Executive Chef Darren Badenhorst of The Restaurant at Grande Provence paired with Grande Provence Wines
9 July – Head Chef Cornelle Minie of Babel Restaurant on Babylonstoren Estate paired with Babylonstoren Wines
20 August – Executive Chef Michael Deg of Delaire Graff Restaurant paired with Delaire Graff Wines
24 September – Head Chef Tanja Kruger of Makaron Restaurant at Majeka House paired with Vergelegen Wines

And for those wanting to spoil their special moms this Mother's Day, Reuben's One&Only is offering a fantastic Sunday Lunch Fit For a Queen from 12.30pm to 3pm on Sunday 10th May.

To reserve your table , call 021 431 4511 or mail restaurant.reservations@oneandonlycapetown.com