Drinks, food

12 Christmas Cocktails By Rémy Martin

Remy Martin


Rémy Martin was founded in 1724 by its namesake, a French winemaker, in Charante. In this small piece of French terroir, the signature blend of Grande and Petite Champagne crus was born, together forming Cognac Fine Champagne.

The secret to Rémy Martin's aroma and flavour lies in the soil in which the vines are cultivated. The region boasts pale, chalky soil and provides the ideal conditions for the ripening of the grapes. This nearly three-century-old brand delivers the finest spirits; seven cognacs are sold around the world, all exhibiting unique and carefully crafted flavours.

Just in time for Christmas, Rémy Martin has given us 12 refreshing cocktail recipes that epitomise everything good about summertime and the festive season. Whether you have five minutes to whip up something fresh and original, or you want to create a drink that will really cause a stir at your Christmas party, this list has all the right formulas.

Minimal Effort

* Make the cocktails up to a volume of 300ml.

1) Rémy Mojito

30ml Rémy Martin VSOP

Freshly squeezed lime juice

Mint leaves

Soda

Method: Pour 30ml RM VSOP over ice, squeeze in the juice of 1 lime, top with mint leaves and soda

2) The Rémy Ginger

35ml Rémy Martin VSOP cognac

Ginger ale

Lime

Method: Pour 35ml Rémy Martin VSOP over cubed ice, top with ginger ale and garnish with a wedge of lime.

12_1738_ginger The Rémy Ginger

3) The Rémy Summit

30ml Rémy Martin VSOP cognac

Ginger

Cucumber

Zest of lime

Lemonade

Method: Place the lime zest and a slice of ginger in the glass.  Pour in 30 ml RM VSOP and lightly muddle the ginger and lime using a pestle. Fill glass with ice and stir. Top up with lemonade and garnish with a slice of cucumber

4) The Rémy Sidecar

35ml Rémy Martin VSOP

30ml Cointreau

15ml Freshly squeezed lemon juice

Method: Shake 35ml Rémy Martin VSOP with 15ml lemon juice and 30ml Cointreau with ice, then strain into your best coupe glass.

b1660_rm_cocktail-tentcard-generic-fa The Rémy Sidecar

5) The Rémy Sidecar Knockout

35ml Rémy Martin VSOP

30ml Cointreau

Splashes of pineapple and cranberry juice

Method: Shake 35ml Rémy Martin VSOP with 15ml lemon juice and 30ml Cointreau with ice. Strain into a tall glass with ice, and top up with equal parts pineapple and cranberry juice.

6) Rémy Aphrodisiac 

30ml Rémy Martin VSOP

4-5 Fresh strawberries

15ml Simple Syrup

50ml Apple juice

15ml pomegranate juice

Method: Muddle the strawberries in a shaker and add the VSOP, pomegranate juice, simple syrup and apple juice. Fill shaker with ice, shake well and strain into an ice –filled high-ball glass.

Requires a bit of effort

7) The Rémy Baptiste

50ml Rémy Martin VSOP

20ml lemon juice

20ml maple syrup

Orange bitters

French cider

Orange zest

Method: Mix 50ml Rémy Martin VSOP  with 20ml lemon juice, 20ml maple syrup and a dash of orange bitters over cubed ice. Top with French cider and drop in a twist of orange zest.

19_baptiste_remymartin_bompas-parr_photography-rob-lawson_watermark_highres The Rémy Baptiste

8) The Rémy VIP

30ml Rémy Martin VSOP

60ml pineapple juice

Method: Pour 30ml Rémy Martin VSOP over cubed ice, top with fresh pineapple juice and garnish with a pineapple leaf.

9) The Rémy Old-fashioned

50ml Rémy Martin XO

1 lump of brown sugar

3 dashes of bitters

Method: In your most luxurious tumbler, stir 50ml Rémy Martin XO, 1 lump of brown sugar and 3 dashes of bitters over ice until silky smooth, continuing to add more ice as you stir.

18_old_fashioned_remymartin_bompas-parr_photography-rob-lawson_highres The Rémy Old-fashioned

10) The Rémy Royal Sidecar

35ml 1738 Accord Royal

15ml fresh lemon juice

30ml cointreau

Method: Shake 35ml Rémy Martin 1738 Accord Royal with 15ml lemon juice, 30ml Cointreau and ice, then strain into your best coupe glass.

15_sidecar_coupe_remymartin_bompas-parr_photography-rob-lawson_highres The Rémy Royal Sidecar

11) The Rémy Sazerac

60ml 1738 Accord Royal

1 sugar cube

3 dashes of Peychaud’s bitters

2 dashes of Angostura bitters,

Absinthe

Method: Muddle a sugar cube with 3 dashes of Peychaud's and 2 dashes of Angostura Bitters. Add in a few ice cubes and stir in 60ml Rémy Martin 1738 before straining into a chilled, absinthe-rinsed glass.

The Rémy Sazerac The Rémy Sazerac

12) The Rémy Fleurissimo

15ml Rémy Martin VSOP

1 white sugar cube

5 dashes homemade bitters

5ml Crème de Violette liqueur

Champagne

Method: Find a coupe glass worthy of Marie Antoinette, and then pour 15ml Rémy Martin VSOP over a bitter-soaked sugar cube, and then top with champagne. Float a rose petal on the surface to channel the flower-loving queen even more.

20_fleurissimo_remymartin_bompas-parr_photography-rob-lawson_watermark_highres The Rémy Fleurissimo
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Need a Christmas gift idea? Presenting the Rémy Martin 1738 Vincent Leroy Metal gift box. Print out these recipes and you'll have a gift that anyone would love to receive this festive season.

For more information and to sign up, visit Remymartin.com.

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