White choc-pineapple aperitif
2 ½ cups (600ml) Pineapple juice
1 x 3.5oz (100g) Bar LINDT EXCELLENCE White Coconut, chopped
¼ cup (60ml) Rum
1/3 cup (80ml) Coconut liquor
2/3 cup (160 ml) Crushed ice
Heat the pineapple juice in a sauce pan until it comes to a boil, remove from heat.
Stir in the chocolate. Continue stirring until completely melted.
Add rum and coconut liquor.
Shake or whisk before serving.