White choc-pineapple aperitif | House and Leisure
food, Recipes

White choc-pineapple aperitif


2 ½ cups (600ml) Pineapple juice 1 x 3.5oz (100g) Bar LINDT EXCELLENCE White Coconut, chopped ¼ cup (60ml) Rum 1/3 cup (80ml) Coconut liquor 2/3 cup (160 ml) Crushed ice


Heat the pineapple juice in a sauce pan until it comes to a boil, remove from heat. Stir in the chocolate. Continue stirring until completely melted. Add rum and coconut liquor. Chill completely. Shake or whisk before serving.