16 lime wedges
32 mint leaves, torn
4 shots (100ml) light rum
4 shot (100ml) Monin mojito mint syrup
8 shots (200ml) plus 4T Asara White Cab
8 shots (200ml) soda water
mint sprigs, to garnish
Place four lime wedges into each of four Burgundy-style wine glasses.
Add equal amounts of the torn mint leaves to each glass and fill with crushed ice.
Add a shot each of rum and mojito mint syrup to each glass, and two shots of Asara White Cab, and churn with a spoon.
Top up each serving with soda and a tablespoon of Asara White Cab and if necessary more crushed ice.
Garnish with sprigs of fresh mint. Serves 4
Recipe Peter Gottgens Photograph Micky Hoyle
The recipe originally appeared in HL Food 2014
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