There’s really nothing that beats a day spent with friends and family around a smokey braai. No one needs an excuse to enjoy a good braai, but since National Heritage Day is here, we might as well get a bit of charcoal, some wood and fire up the old braai.
Braais are thirsty work – everyone knows that. Try this lovely White Cab Mojito recipe. And don’t worry – if you don’t have white cabernet sauvignon, you can always go for a straight forward white wine. It’s not a fussy recipe – just rather moreish. Click here for the recipe.
Everyone likes a bit of green with their braai meat. This Nutty Citrus Salad offers up something special without too much work in the kitchen. Click here for the recipe.
A side dish like this Red Rice really will complement the smokey cooked meat well. Give it a try. Click here for the recipe.
Happy Braai Day!