food, Recipes

Sticky Honey-and-Ginger Sauce

Donna Lewis


⅓ cup soy sauce

¼ cup brown sugar

¼ cup honey

2 star anise

1 cinnamon stick

3cm piece of ginger, grated

1t chilli flakes

4 garlic cloves, crushed

2 spring onions, chopped

1 cup beef stock

fresh lime juice, to taste


Bring all the ingredients to the boil in a saucepan, then reduce the heat and simmer until the liquid has reduced by half. Serve
it warm. MAKES 1–2 CUPS

Originally published in HL December 2015