Sticky Honey-and-Ginger Sauce | House and Leisure
food, Recipes

Sticky Honey-and-Ginger Sauce

Donna Lewis


⅓ cup soy sauce ¼ cup brown sugar ¼ cup honey 2 star anise 1 cinnamon stick 3cm piece of ginger, grated 1t chilli flakes 4 garlic cloves, crushed 2 spring onions, chopped 1 cup beef stock fresh lime juice, to taste


Bring all the ingredients to the boil in a saucepan, then reduce the heat and simmer until the liquid has reduced by half. Serve it warm. MAKES 1–2 CUPS Originally published in HL December 2015