food, Recipes

Sirloin Steak & Roasted Porcini Mushrooms Recipe

Recipe Neil Roake


Olive oil

8 porcini mushrooms

4×300g sirloin steaks

For the black-olive vinaigrette:

20 black kalamata olives

3T olive oil

1T balsamic vinegar


Preheat the oven to 180°C.

Drizzle olive oil over the mushrooms and roast for 20 minutes.

Fry the steaks on a hot griddle for about five minutes on each side, or to the desired wellness.

To make the vinaigrette, remove the olive pits and chop the flesh finely, almost to a paste, then stir in the olive oil and vinegar.

Serve the steak with the vinaigrette and roasted porcini mushrooms, and home-made chips on the side. Serves 4

This recipe was originally featured in the Food 2013 issue of House and Leisure.