The South African braai master is back with this, his latest guide to cooking outdoors. Shishanyama by Jan Braai (Bookstorm; R330, available from Exclusive Books) is filled with easy instructions and recipes that make use of readily available South African ingredients – all of which come together to create a variety of delicious dishes. It was surprising to discover just how much food can be prepared on a braai: from breads, soups, pastas, warm dishes and breakfasts to snacks, side dishes and desserts, you could eat forever.
Jan adds his own personal touch to the cookbook by sharing a special anecdote at the beginning of each recipe, allowing the reader to feel his passion and love for braaiing. It truly is something special. Discover our favourite recipes below.