food, Recipes

New Potato Salad and Rare Roast Beef

Sean Calitz

Recipes and styling Raphaella Frame – Tolmie Photographs Sean Calitz Food assistant Cassidy Nydahl Ingredients:

  • 500g new potatoes
  • 3T olive oil
  • 1/2t Dijon mustard
  • 1T fresh chives, snipped
  • 1/2 red onion, sliced
  • rare roast beef, sliced, to serve

Directions:

Halve the new potatoes and cook them in salted boiling water until tender. Drain and set aside. Combine the olive oil, Dijon mustard and chives in a small bowl and add the potatoes. Toss through to coat. Add the red onion slices and combine. Serve with slices of rare roast beef.

Serves 2

This recipe originally featured in the May 2013 issue of House and Leisure.