food, Recipes

Nectarine and Coconut Crumble Recipe

Recipe Reuben Riffel Preparation time: 15 minutes Cooking time: 25 - 30 minutes


6 nectarines, sliced

75g caster sugar, plus 2T extra

1t vanilla extract

100g plain flour

50g cold butter, chopped

40g desiccated coconut

40g flaked almonds


Preheat oven to 180°C. Place the nectarines, sugar and vanilla into a shallow 28cm-round ovenproof dish and toss to coat.

Place the extra 2T sugar and flour in a bowl and mix to combine. Add the butter and use your fingertips to rub it into the flour mixture.

Add the coconut and almonds and stir to combine. Spoon on top of the nectarine mixture, spreading it out evenly.

Bake for 25 - 30 minutes or until golden and crisp.

Serve warm with cream or ice cream. Serves 4