food, Recipes

Layered breakfast pots

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ingredients

75g/3oz muesli

2 tablespoons goji berries

100ml/31/2fl oz freshly squeezed orange juice or from a carton

500g/1lb 2 oz carton coconut or honey flavoured Greek style yogurt

350g/12oz strawberries, hulled

1 tablespoon chia seeds

100g/4oz blackberries

Few extra strawberries, hulled, sliced

method

Mix the muesli, goji berries and orange juice together then spoon half the mixture into the base of 4 x 370g/121/2oz clip top or screw topped jam jars. Top with a layer of yogurt.

Roughly chop then mash the strawberries with a fork. Mix with the chia seeds and spoon over the top of the yogurt.

Cover with most of the remaining muesli then the yogurt. Sprinkle with the blackberries, a few extra sliced strawberries and the rest of the muesli. Clip or screw on the lids and serve now, or chill until ready to serve. Serves 4