food, Recipes

Gold Spark Cocktail Recipe

  • 40ml Johnnie Walker® Gold Label Reserve™
  • 20ml elderflower syrup
  • 15ml sour syrup (1t lemon juice, 10ml water and 2t sugar)
  • 30ml premium soda water
  • Optional: garnish with 0,3g edible gold flakes


Pour the Johnnie Walker, elderflower syrup and sour syrup in a champagne glass. Top with soda water and garnish with the gold flakes.