- 40ml Johnnie Walker® Gold Label Reserve™
- 20ml elderflower syrup
- 15ml sour syrup (1t lemon juice, 10ml water and 2t sugar)
- 30ml premium soda water
- Optional: garnish with 0,3g edible gold flakes
Pour the Johnnie Walker, elderflower syrup and sour syrup in a champagne glass. Top with soda water and garnish with the gold flakes.