Mix up a refreshing gin cocktail using locally produced artisanal gin for a spirit that offers up herbacious flavours unique to African wild botanicals.
15ml grapefruit juice
1t icing sugar
Fresh grapefruit, sliced
In a highball glass, add 45ml gin with the fresh grapefruit juice and icing sugar. muddle to dissolve.
Top up with chilled champagne and a slice of grapefruit to serve.
For a different take, try using cucumber (it’ll become a Gin Blush) or add some pomegranate seeds to turn your cocktail into a Gin Cooler.
Recipe courtesy of Inverroche.