food, Recipes

Gin Fizz

Toby Murphy

Mix up a refreshing gin cocktail using locally produced artisanal gin for a spirit that offers up herbacious flavours unique to African wild botanicals.


45ml gin

15ml grapefruit juice

1t icing sugar

Chilled Champagne

Fresh grapefruit, sliced


In a highball glass, add 45ml gin with the fresh grapefruit juice and icing sugar. muddle to dissolve.

Top up with chilled champagne and a slice of grapefruit to serve.

For a different take, try using cucumber (it'll become a Gin Blush) or add some pomegranate seeds to turn your cocktail into a Gin Cooler.

Recipe courtesy of Inverroche.