Garden Salad with Grapes, Parma ham and Gorgonzola Recipe

Recipes and styling Jules Mercer Photographs Russell Smith Photographer’s assistant Michelle Parkin Ingredients 100ml olive oil juice of 1 lemon 1T balsamic vinegar 1t sugar large handful of summer greens 12 slices Parma ham or prosciutto medium bunch red grapes 200g Gorgonzola 100g pecan nuts, toasted 3 radishes, thinly sliced nasturtiums Serves 6 Directions Combine the olive oil, lemon juice, balsamic vinegar and sugar to make the dressing, and set aside. Arrange the summer greens, Parma ham, grapes, Gorgonzola and pecan nuts on a platter, and garnish with radish slices and nasturtiums. Drizzle the dressing over the salad and serve. Recommended wine pairing: Stellar Organics Colombard Sauvignon Blanc 2010 – MO This recipe is from the February 2011 House and Leisure Food issue.