9 kiwi fruit
¼ cup vanilla sugar (or to taste)
1 cup mint iced tea
Peel the kiwi fruit and blitz them with the sugar and mint iced tea in a blender until it is smooth.
Pour the mixture gently into eight moulds. Leave a little gap at the top as the liquid expands when it freezes.
Pop in the sticks and freeze the moulds overnight or until they have set.
To remove the moulds dip them briefly into hot water and then serve the popsicles.