food, Recipes

Fruity Frozen Pops

Robert Koene


9 kiwi fruit ¼ cup vanilla sugar (or to taste) 1 cup mint iced tea


Peel the kiwi fruit and blitz them with the sugar and mint iced tea in a blender until it is smooth. Pour the mixture gently into eight moulds. Leave a little gap at the top as the liquid expands when it freezes. Pop in the sticks and freeze the moulds overnight or until they have set. To remove the moulds dip them briefly into hot water and then serve the popsicles.   Makes 8   READ MORE: Nut chocolate ice lolly Salted liquorice lolly Spicy Thai leaf wraps