Frozen grape and fennel frappé with sparkling wine | House and Leisure
food, Recipes

Frozen grape and fennel frappé with sparkling wine

Mickey Hoyle


If you're looking for a refreshing spring aperitif, this frozen grape and fennel frappé with sparkling wine by chef Jacques Erasmus of Hemelhuijs is the perfect accompaniment to the new season.

frozen grape and fennel frappé with sparkling wine

frappé

Ingredients

500g fresh green seedless grapes, stems removed
1/2 fennel bulb, thinly shaved
750ml dry sparkling wine, chilled

Method

Freeze the grapes and half the shaved fennel. Once frozen, blend into an iced paste and spoon into serving glasses. Top with well-chilled sparkling wine and the remainder of the shaved fennel, and serve immediately.

SERVES 6

Find more recipes from Jacques Erasmus, including a spring vegetable and coconut broth with litchis and scallops, in the October 2017 issue of House and Leisure - in stores and online now.

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