food, Recipes

Fresh radish salad



About 24 radishes, roughly chopped 2 small red peppers, deseeded and chopped Large handful of black or kalamata olives Large handful of fresh coriander, roughly chopped 1 small avocado, peeled, pitted and diced 1/2 red onion, thinly sliced 1 spring onion, chopped For the chia tahini dressing 2 tablespoons chia seeds 2 tablespoons tahini 1/2 tablespoon cumin seeds Juice of 1 lemon 1 tablespoon chopped fresh flat-leaf parsley 1/2 teaspoon tamari 1 tablespoon raw honey Pinch of sea salt Pinch of chilli powder


Put all the salad ingredients in a large salad or serving bowl. Put all the dressing ingredients in a blender or food processor and blitz until smooth. The dressing will be quite thick but as you mix it through the salad, it will coat the ingredients nicely. Pour the dressing over the salad, toss together until well combined and serve. Serves 2 to 4