1 tea spoon fig jam
2 tea spoons honey
2 capsules of Tribute to Milano (25ml)
Cantuccinis to decorate
1 glass Cappuccino cup
1 Aeroccino milk frother
Put one teaspoon of fig jam in a cup.
Pour two tribute to Milano ristrettos (25ml) on top of the fig jam.
Make some milk froth with one teaspoon of honey.
Pour the froth on top of the coffee
Sprinkle half a smashed Cantuccini over the top and serve.