food, Recipes

Courgette orzo pasta


3 courgettes, finely chopped 3 cloves of garlic, crushed with some salt Olive oil to fry Zest and juice of a small lemon 500g orzo/risoni pasta 1 tbsp flaked almonds 10 Basil leaves 250g ricotta 1 punnet mange tout Freshly ground pepper


Take the ricotta out of the fridge. Fry the courgettes and mange tout. Add the garlic, zest and pepper, fry until quite soft. Meanwhile cook the orzo according to the instructions on the packet. Mix together, and enjoy. SERVES 4