food, Recipes

Courgette orzo pasta


3 courgettes, finely chopped

3 cloves of garlic, crushed with some salt

Olive oil to fry

Zest and juice of a small lemon

500g orzo/risoni pasta

1 tbsp flaked almonds

10 Basil leaves

250g ricotta

1 punnet mange tout

Freshly ground pepper


Take the ricotta out of the fridge.

Fry the courgettes and mange tout.

Add the garlic, zest and pepper, fry until quite soft.

Meanwhile cook the orzo according to the instructions on the packet.

Mix together, and enjoy. SERVES 4