Coconut and cacao sorghum porridge with macadamia nuts | House and Leisure
food, Recipes

Coconut and cacao sorghum porridge with macadamia nuts

Elsa Young


High in fibre, rich in minerals and full of nutrients, age-old ancient grains are given a modern update by Khanya Mzongwana.

coconut and cacao sorghum porridge with macadamia nuts

Ingredients

1 cup coconut milk

A pinch of salt

1 cup mabele (sorghum) meal

2T high-quality raw cacao powder

4T coconut cream, to serve

20g chopped macadamia nuts, to serve

Brown sugar, to serve

Method

Simmer 1 cup water and the coconut milk in a pot with a pinch of salt. Slowly whisk in the mabele, place on a medium heat and cover, stirring until thickened to a porridge texture. Whisk in the cacao, being sure to leave no lumps. To serve, top each bowl with a tablespoon of coconut cream, the chopped nuts and sugar.

SERVES 4