1½ cups fresh raspberries (or your seasonal fruit of choice)
⅓ cup blood orange juice
1 cup granola or toasted muesli
250g natural yoghurt
honey, to serve
Place raspberries or fruit of your choice in a medium bowl, pour over juice and set aside for five minutes. If using frozen raspberries, place over colander while defrosting to remove excess liquid.
Divide granola between two glasses, top each with a layer of yoghurt and raspberries, and repeat, topping with raspberries to finish.
Drizzle with honey before serving (optional).