4 Potjie Recipes To Try
When the mercury's low, the need for hearty, warming slow food is high. Whether you're a keen camper, glamper, or in the midst of some inopportune load shedding (urgh...), nothing beats a truly South African potjie. Typically made in a cast iron pot (or potjie), and cooked slowly with heaps of veggies over a fire or gas hob, these divine and healthy stews are the perfect winter antidote. All you need are a few recipes in your arsenal, a glass of good wine and a little bit of patience while your potjie stews. Here are four of our favourite potjie recipes:READ MORE: Beef Up Your Stew Trussed Beef Pot Roast Recipe 10 Food Trucks to Follow How to Survive Load Shedding 5 Outdoor Fire Pits See more Slow Food recipes in the July 2015 Renovations issue, on sale now!