Food

Recipes
recipe: steamed citrus pudding with zesty lemon syrup
This steamed citrus pudding is the perfect Autumn treat.
recipe: sicilian-style stuffed squid with risotto
Rounding up our four-part SASSI sustainability series with a Sicily-inspired dish
out of the ordinary: 5 recipes from the shortmarket club’s wes randles
Wes Randles of The Shortmarket Club in Cape town pushes the culinary envelope with dishes that celebrate unusual tastes and textures.
recipe: sake with grapefruit and ginger
celebrating the season
A celebration of seasonal ingredients; three recipes to whip up this winter
five a day: tantalising veggie recipes to cook up at home
Versatile vegetables combine in flavoursome ways to brighten your plate and your palate.
watch: in the kitchen with wesley randles
Talking seasonal ingredients, quality, sustainability and all the things that make Wes Randles' food so superbly well-crafted
Wes Randles of The Shortmarket Club in Cape Town pushes the culinary envelope with dishes that celebrate unusual tastes and textures. In our May #HLCraftIssue, Wes created five original recipes that emulate his food philosophies. He chats to HL about cooking, seasonal ingredients, maintaining quality, susta
recipe: monkfish mac n’ cheese with pancetta & pangrattato
Our 3rd SASSI-friendly recipe features creamy American-style lobster mac n’ cheese – except made with sustainable monkfish
cold front
Satisfy your sweet tooth with homemade ice creams and sorbet that look almost too good to eat
garden state: 3 delicious recipes that make herbs the star
Fresh, flavoursome and in abundant supply - herbs make a welcome addition to any dish.
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