Food
Recipes
recipe: steamed citrus pudding with zesty lemon syrup
This steamed citrus pudding is the perfect Autumn treat.
recipe: sicilian-style stuffed squid with risotto
Rounding up our four-part SASSI sustainability series with a Sicily-inspired dish
out of the ordinary: 5 recipes from the shortmarket club’s wes randles
Wes Randles of The Shortmarket Club in Cape town pushes the culinary envelope with dishes that celebrate unusual tastes and textures.
celebrating the season
A celebration of seasonal ingredients; three recipes to whip up this winter
five a day: tantalising veggie recipes to cook up at home
Versatile vegetables combine in flavoursome ways to brighten your plate and your palate.
watch: in the kitchen with wesley randles
Talking seasonal ingredients, quality, sustainability and all the things that make Wes Randles' food so superbly well-crafted
Wes Randles of The Shortmarket Club in Cape Town pushes the culinary envelope with dishes that celebrate unusual tastes and textures.
In our May #HLCraftIssue, Wes created five original recipes that emulate his food philosophies. He chats to HL about cooking, seasonal ingredients, maintaining quality, susta 
recipe: monkfish mac n’ cheese with pancetta & pangrattato
Our 3rd SASSI-friendly recipe features creamy American-style lobster mac n’ cheese – except made with sustainable monkfish
cold front
Satisfy your sweet tooth with homemade ice creams and sorbet that look almost too good to eat
garden state: 3 delicious recipes that make herbs the star
Fresh, flavoursome and in abundant supply - herbs make a welcome addition to any dish.
