cold front
Satisfy your sweet tooth with homemade ice creams and sorbet that look almost too good to eat
garden state: 3 delicious recipes that make herbs the star
Fresh, flavoursome and in abundant supply - herbs make a welcome addition to any dish.
recipe: mediterranean mussels with fennel, thyme & parmesan
The second in our SASSI-approved sustainable seafood series, a Mediterranean-inspired herby mussels recipe
kitchen savvy: 3 recipes for waterless cooking
Conservation starts in the kitchen with these waterless recipes
slice of nice: the age of the legacy sandwich
Three gourmet sandwiches recipes that go way beyond the boring BLT
Recipe: Herb-stuffed Silverfish
Also known as carpenter, kapenaar and doppie, the silver fish is delicious when herb-stuffed and mixed with Mediterranean flavours
Fresh Flower & Herb Tempura
Caro de Waal, a Cape Town based sensory-food-experience designer, incorporates edible flowers into tasty recipes. Here’s one of our favourite for you to try in your kitchen. Ingredients For the honey infusion fynbos honey (or any honey) buchu flowers (Agathosma stenopetala or Agathosma crenulata) For th
4 recipes for the ultimate at-home poke
From classic Hawaiian flavours to bowls with a creative twist
If you like brunch, you’ll love this brunch recipe book
A book review of Brunch Across 11 Countries – Recipes of a private chef by Alix Verrips
Waste not want not with these 3 root-to-stem recipes
From beet crust pizza to carrot toast