4 recipes for the ultimate at-home poke
From classic Hawaiian flavours to bowls with a creative twist
If you like brunch, you’ll love this brunch recipe book
A book review of Brunch Across 11 Countries – Recipes of a private chef by Alix Verrips
Waste not want not with these 3 root-to-stem recipes
From beet crust pizza to carrot toast
Cajun-style Chorizo and Shrimp Burger with caramelised garlic aïoli
Fiery and full of Creole flavour, this burger is the perfect addition to any summer barbecue lunch or relaxed dinner party
Go off the grid with these alfresco recipes
Quick and easy alfresco dishes that celebrate summer with bright, chargrilled fruit and vegetables
Book review: Fress – Bold flavours from a Jewish kitchen by Emma Spitzer
The 2015 MasterChef UK finalist’s rich cultural heritage shines through in this, her debut cookbook
Book review: Shishanyama – braai recipes from South Africa by Jan Braai
Shishanyama is filled with easy dishes that make use of readily available South African ingredients
The South African braai master is back with this, his latest guide to cooking outdoors. Shishanyama by Jan Braai (Bookstorm; R330, available from Exclusive Books) is filled with easy instructions and recipes that make use of readily available South African ingredients – all of which come together to crea
grilled prawn salad with ruby grapefruit and fennel
Elevate your salad skills with this fresh recipe
Super-simple recipes that use 5 ingredients or less
In our #HLTrendsIssue, we've noticed the increasing popularity of simple eating
Crudo juice with a ginger kick
Pair the crudo dishes found in our #HLTrendsIssue with a carrot- and betroot-based tangy juice