Peach Salad Recipe

Recipe Reuben Riffel Preparation time:  10 minutes Ingredients:

  • Juice of 1 small lemon
  • 1T extra-virgin olive oil, plus extra for drizzling
  • Freshly ground black pepper
  • 2 South African peaches or nectarines, cut into wedges
  • 300g buffalo mozzarella, sliced
  • 8 prosciutto slices
  • 50g rocket leaves
Directions: Combine the lemon juice and olive oil in a bowl, season with black pepper, then add the peaches or nectarines. Stir gently to combine, then stand for five minutes. Arrange the sliced mozzarella on a large platter with the prosciutto and rocket. Spoon over the peaches and dressing, then season to taste and serve. Serves 4