HL’s Creative Director Katherine Botes trawls through our archives to share some of the gems from our early days in print:
Steamed pudding with fruit and custard, alongside tagine of lamb and cous cous with chickpeas and pine nuts. We’re sure these wholesome recipes are still delicious and nutritious…but their styling definitely belongs in 1998. #ThrowbackThursday it is.
See more #ThrowbackThursday images from our first issues in print here