Glazed Chicken Kebabs Recipe

Recipe by Sophie Michell Photographs Bottlegreen Cordials Ingredients

  • 4 chicken breasts
  • 1 courgette
  • 1 red pepper
  • 1 yellow pepper
  • 1 red onion
  • 8T Bottlegreen Pomegranate and Elderflower Cordial
  • 8T olive oil
  • 1T red wine vinegar
  • 2t Dijon mustard
  • 1t cornflour
Directions: Cube the chicken and peppers, cut the courgette into thick slices and the onion into wedges. Thread the chicken and kebabs alternately onto wooden kebab sticks (soak the sticks first for 20mins to avoid burning). Mix together the cordial, olive oil, vinegar and mustard, spoon half over the kebabs and leave to marinate for at least 20 minutes. Braai or grill for approximately 20 minutes, turning at regular intervals until completely cooked through. Mix together the cornflour and remaining dressing to a smooth paste, place in a small pan, heat gently until thickened and spoon over the kebabs. Serve with a peppery wild rocket salad. Serves 4 For more information about Bottlegreen Cordials, visit Bottlegreen Cordials are available via