Not that anyone needs an excuse to crack open a cold beer, but today is as good a reason as any since it’s International Beer Day.
Given the rapidly growing craft beer industry across the world, it’s no surprise that what started out as a small celebration in California has burgeoned into an event observed in over 200 countries across the world.
Starting in 2007, the event was founded for three simple reasons: to get like-minded people together for a drink, to give those who make and serve beer a slap on the back for a job well done, and to bring into the spotlight the vast variety of beers made across the world.
We take a look at a few articles and recipes we’ve published on the subject of craft beer. Here are a few of your favourites:
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