Food

Food News
international flair and flavours at the 41
Treat yourself at this Camps Bay eatery
#hldiscovery: food pairing experiences
Experience savoury and sweet pairings with wine and gin
bar and bistro: the two sides to the moveable feast
Kloof Nek's newest eatery has twice as much to offer
delicate and delicious dishes at tomo japanese restaurant
The new asian fusion restaurant in Cape Town serves up delicious dishes.
a taste of italy with puglia cheese
Traditional, Italian cheeses made by artisan cheesemaker Davide Ostuni
Operating out of an unassuming shopping complex in Table View, owner and cheesemaker Davide Ostuni creates an array of deliciously authentic Italian cheeses. Coupled with the Ital Emporio deli run by his wife Ursula, Davide retails Puglia Cheese at Spar Vredehoek, Sea Point and Cape Quarter, as well as Giovanni’s in Gre
red delight: alto wines showcase their vintages
Master red wine makers, Alto Wines recently showcased a range of their vintages on offer.
yuppiechef to open second store, now in gardens shopping centre
Nine months after opening its first brick and mortar store, Yuppiechef announces its second, technology-driven emporium
where to eat in the midlands: la lampara
La Lampara is one of the best places in the whole of SA for a long and lazy weekend lunch
new lindt fruit sensation is a snacking delight
Lindt has introduced a new range called Fruit Sensation that hits all the right cocoa and fruity notes
order at the (Publik Wine) bar
A well-loved neighbourhood wine bar that honours natural wine – the fruit, the soil, the land and the winemakers
After walking into the ‘new’ Publik, the feeling is instant nostalgia. Cape Town’s Publik is back. ‘It never really went anywhere, we were always here. Our purpose was just different,’ says owner David Cope of the new Kloofnek Road locale, who between owning a wine bar, a distribution centre and his own wine label, Alphabetical, has a cult following of wine lovers intent on exploring the world of unusual wines. Choosing to endorse the increasingly favoured philosophy of natural winemaking – wines made with minimal cellar intervention by winemakers intent on honouring the fruit, the soil an
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