Food

Drinks
The Botanical Bar in Cape Town focuses on locally made spirits
The Botanical Bar is set to be the next hip spot for innovative cocktails and healthy (and delicious) nibbles
On the hop for South African National Beer Day
Our recommendation of beers to try at this year's event
Nederburg’s Heritage Heroes collection honours its founders
Each wine comes with a story that speaks to the wine estate's rich heritage
Find something different to sip this summer with Nederburg’s Heritage Heroes collection of individually named, hand-made gourmet wines. Each wine comes with a story that honours some of the personalities who have shaped Nederburg and its history as one of South Africa’s most awarded wineries. The Heritage Heroes The
5 not-to-miss rum cocktails in Cape Town
For those who enjoy sipping in the city, we've found our five favourite rum cocktails in Cape Town
A fresh take on winemaking tradition at Kunjani Wines
With a contemporary portfolio of wines and a brilliantly bold new tasting room, Kunjani Wines is well worth a visit
Neethlingshof’s Short Story Collection is available as a boxed set
From the Jackal’s Dance Sauvignon Blanc to the Owl Post Pinotage, the Neethlingshof Short Story Collection is a unique group of very special wines
We catch up with Bouchard Finlayson’s global ambassador, Lia Poveda
A trained sommelier, Lia Poveda is based in the UK, where she represents the Bouchard Finlayson brand
Celebrate the resurgence of rum with this Rum Manhattan recipe
This cocktail mixes rum and vermouth to make a smooth summertime drink
Given SA’s status as a big sugar-cane producer, the South African resurgence of rum has been a long time coming – and now it’s here. Red Heart has been satisfying rum lovers for over a century, but we’re shifting our eye to small batch distillers such as KwaZulu-Natal’s Tapanga Rum and the Western Cape’s Blackstrap Rum by Inverocche. Celebrate the year of rum with this Rum Manhattan recipe that mixes rum and vermouth to make a smooth, summertime cocktail. Originally published in the Washington Post. Rum Manhattan Ingredients Ice 60ml aged rum 30ml sweet vermouth 1/2 t maraschino liqueur 1 d
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