dark and delicious: the gothic food trend
Posted: 07 July 2017
Morgenstern’s Finest Ice-Cream in New York. Manhattanites flock to this ice-cream hot spot for the latest flavour; this season it's a delicious, dark blend of coconut flakes, coconut cream, coconut milk and – the key ingredient – pigmented ash. Evoking nostalgia for the carefree days of our youth, when lollipops would leave our tongues brightly coloured, the Gothic food trend taps into our longing for childhood whimsy and curiosity – only now our mouths are stained pitch black instead of orange or pink.
Big brands like KFC in Australia are jumping on the bandwagon too, with a limited-edition Zinger burger on a black bun made with vegetable carbon – which, by the way, is completely safe for consumption and is used in other foods such as liquorices, jellies and jams. If you're thinking of experimenting with black foods at home, the most popular way to get this look currently (other than using squid ink, pigmented ash or vegetable carbon) is by adding activated charcoal. Be careful with this one though: while activated charcoal is said to have properties that improve skin appearance and increase digestive wellness, too much of it can have serious health-related drawbacks.
While the Gothic food trend doesn't quite call to mind a Michelin-starred restaurant – although we won't be surprised to see it being translated into fine-dining options soon – it's certainly a lot of fun, and can turn something as simple as a scoop of ice cream into a unique experience. And if you're a fan of all things darkly dreamy, get your copy of House and Leisure's black-and-white issue – in stores and online now – as it offers up ample monochrome decor inspiration.